In November 2024, the FAO Food Price Index hit its highest level since April 2023, coming in at 127.5 points. This increase was primarily fueled by a rise in dairy product and vegetable oil prices, offsetting declines in meat, cereals, and sugar. Despite the rise, the FFPI remains below its peak from March 2022, showing a 5.7% increase from the previous year but still 20.4% lower than its highest recorded value.
- Cereal Price Index:
- The Cereal Price Index dropped to 111.4 points in November, down 2.7% from October and 8.0% from November 2023. Global wheat prices fell due to increased supplies from Southern Hemisphere harvests and improved crop conditions in major Northern Hemisphere exporting countries. Maize prices remained stable, influenced by various factors like weather conditions in South America and demand from countries like Brazil and Mexico. Other coarse grains like barley and sorghum also experienced slight declines.
- Vegetable Oil Price Index:
- The Vegetable Oil Price Index reached 164.1 points in November, a 7.5% increase from October. This uptick was driven by higher quotations for palm, rapeseed, soy, and sunflower oils. Palm oil saw its sixth consecutive month of price increases due to concerns over global production levels. Similarly, soy oil prices rose due to strong global import demand, while rapeseed and sunflower oils also experienced price hikes.
- Dairy Price Index:
- The Dairy Price Index stood at 139.9 points in November, with notable increases in milk powders and butter prices. This increase was driven by a rebound in global demand and reduced milk production in Western Europe, leading to tight inventories and rising prices. Cheese prices also saw an uptick due to limited availabilities.
- Meat Price Index:
- The Meat Price Index averaged 118.1 points in November, with lower international pig meat prices being the primary reason for the decline. Ovine and poultry meat prices also experienced slight drops, while bovine meat prices remained stable. Brazilian bovine meat prices saw a significant rise, offset by lower prices from Australia.
- Sugar Price Index:
- Finally, the Sugar Price Index averaged 126.4 points in November, with a 2.4% decrease from October. Factors like the start of the crushing season in India and Thailand, along with improved crop prospects in Brazil, contributed to the decline. The weakening of the Brazilian Real against the US dollar and lower crude oil prices also played a role in the decrease in world sugar prices.
As we navigate through these fluctuations in food prices, it’s essential to monitor the global market trends and factors influencing these changes. By staying informed and proactive, we can better understand and adapt to the evolving landscape of the food industry.
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