Savoring the Splendor of Indian Wines
Stepping foot onto the vibrant streets of India, I was immediately struck by the fervent admiration that both Indian consumers and producers have for bold, robust red wines. Among them is J’Noon, a wine that commands attention and admiration. Despite the sweltering Indian climate, reds dominate the scene; a perplexing choice when one considers the need for lighter, more refreshing whites or rosés under such conditions. However, a chilling revelation awaited me in my hotel room each night after battling the frigid air conditioning – perhaps these full-bodied reds serve a purpose beyond a mere palate preference.
Delving deeper into the world of Indian wine, I discovered a flourishing market, thriving despite facing steep import duties of up to 150%. Wine, often reserved for the affluent, is gradually supplanting traditional spirits and cocktails among India’s elite, a testament to its growing appeal. The old notion that spicy Indian cuisine doesn’t pair well with wine has been discarded; instead, a newfound appreciation for the complexities and nuances of wine is taking root.
Embarking on a culinary journey through Delhi and Mumbai, I had the privilege of sampling wines from some of India’s revered vineyards. Accompanied by the exquisite cuisine of Masque restaurant, these wines illuminated the evolving landscape of winemaking in India. At an exclusive gathering curated by the country’s sole Master of Wine, Sonal Holland, renowned wine producers shared their exquisite creations, each bottle holding a story of passion and dedication.
Hridhay Mehra, Masque’s head sommelier, recounted the challenges of introducing wine into Indian society, where cultural barriers often overshadowed budding appreciation. His struggle to gain acceptance for his craft mirrored the uphill battle faced by many in the industry. Breaking barriers and stereotypes became a common narrative among Indian wine enthusiasts, reflecting a passion that transcended mere liquid in a glass.
India’s diverse terroir enables the cultivation of a plethora of grape varieties, with Shiraz reigning supreme in the heart of Indian viticulture. The burgeoning Wine Growers of India association symbolizes a collective effort to elevate the standard of Indian wines, fostering an environment of learning and collaboration within the industry. As the market continues to evolve, the introduction of premium wines like Aurva Shiraz 2021 from Chandon signifies a turning point in India’s wine revolution.
With per capita wine consumption on the rise, India is poised to become a significant player in the global wine market. Indigenous vineyards like Sula Vineyards have played a pivotal role in shaping the Indian wine narrative, introducing countless Indians to the world of wine. Despite the dominance of domestic wines due to hefty import taxes, a growing appetite for imported wines among the affluent elite hints at a shifting tide in the industry.
The establishment of the Sommeliers Association of India heralds a new era of wine appreciation in the country, with a surge of candidates seeking professional accreditation as sommeliers. As the sommelier community blossoms, opportunities for wine enthusiasts to explore and savor new horizons continue to expand. The inception of India’s first wine bar, Captain’s Cellar, stands as a testament to the evolving wine culture in the country, offering a diverse selection of wines both local and imported.
Amidst shifting global trade dynamics, Australia’s trade agreement with India presents a beacon of hope for winemakers seeking new export avenues. The allure of Indian wines is on the rise, captivating the palates of connoisseurs worldwide and signaling a promising future for the country’s wine industry.
In a world where every sip tells a story, Indian wines are poised to script a tale of resilience, innovation, and unwavering passion. Embrace the splendor of Indian wines; let each glass transport you to a realm where tradition meets modernity, and where every drop speaks of a vibrant heritage waiting to be discovered. Cheers to the evolving landscape of Indian wines and the promise of a bountiful future in the world of viticulture.
