Picture this: a crispy, perfectly baked potato in just 12 minutes. Yes, you read that right. No longer do you have to wait an hour for a baked potato to cook through in the oven. Thanks to a genius shortcut involving a microwave and an air fryer, you can enjoy the crispiest baked potato of your life in a fraction of the time. So, say goodbye to long baking hours and hello to more time for cozy fall activities like leaf-peeping and sweater-wearing.
Here’s how to achieve potato perfection in just four simple steps:
- **Poke air holes in the potato using a fork.
- **Microwave the potato on high for 8 to 10 minutes until it’s fork-tender.
- **Slice the potato, add melted butter or olive oil, and stuff it with your favorite toppings.
- **Air fry the potato for a few minutes until crispy and golden brown.
This shortcut not only saves you time but also energy, as both the microwave and air fryer are more efficient than a traditional oven. Plus, they are easy to operate and clean, making this method a win-win for potato lovers everywhere.
Whether you’re craving a simple baked potato with butter or an indulgent loaded version with cheese and bacon, this quick and easy technique is sure to become your go-to for potato perfection. So, grab your microwave and air fryer, and get ready to enjoy the best-baked potato of your life in just 12 minutes.
For more innovative cooking tips and tricks, check out my list of the seven foods I’ll only air fry from now on and discover the best way to reheat every kind of leftover. Happy cooking!
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